Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

BLM PEANUT BUTTER COOKIES




Source of Recipe


EMAIL


Recipe Introduction


BLM=BISQUICK LIKE MIX


List of Ingredients




1 c. peanut butter
1/4 c. soft butter or other
shortening
1 c. granulated sugar or 1 c.
packed brown sugar
1/2 c. boiling water
2 c. BLM


Recipe



Heat oven to 400 degrees. Mix peanut butter, sugar, boiling
water and butter. Blend with rotary beater or spoon until
smooth. Stir in BLM. Drop with teaspoon on lightly
greased baking sheet; flatten with greased glass or press
with fork dipped in flour. Bake 8 to 10 minutes, until set
but not
hard. Makes about 6 1/2 dozen.
Double Peanut Cookies: Add 1 cup halved salted peanuts
to peanut butter mixture before stirring in BLM. Flatten
by pressing with floured fingers. Makes 8 dozen.