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BLUEBERRIES PANCAKES




Source of Recipe


email


Recipe Introduction


Makes about 13 pancakes
You can use other types of berries
instead of the blueberries.
Smaller berries will work better
than very large ones


List of Ingredients




2 cups BLM
1 cup milk
2 eggs
1 cup fresh or frozen (thawed) blueberries

Recipe



Heat griddle or skillet over medium-high heat or
electric griddle to 375°; grease with cooking spray,
vegetable oil or shortening. (Surface is ready when
a few drops of water sprinkled on it dance and
disappear.)
Stir BLM, milk and eggs until blended; gently
stir in blueberries. Pour by slightly less than 1/4
cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden