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BUTTER CHUNK CINNAMON ROLLS




Source of Recipe


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List of Ingredients




1/4 c COLD BUTTER
2 1/2 c BISQUICK BAKING MIX
1/2 c MILK
1 EGG
2 tb BUTTER MELTED
3 tb SUGAR
1 1/2 ts CINNAMON

GLAZE
1c POWDERED SUGAR
1 TABLESPOON MILK


Recipe



PREHEAT OVEN TO 425ºF. GREASE A SQUARE PAN. CUT COLD BUTTER INTO
1/4" CUBES. TOSS BAKING MIX AND BUTTER CUBES UNTIL WELL COATED. BEAT
MILK AND EGG; STIR INTO BAKING MIX. TURN DOUGH OUT ONTO A SURFACE
COATED GENEROUSLY WITH BAKING MIX. ROLL DOUGH TO COAT WELL. KNEAD AND
FOLD TEN TIMES. ROLL DOUGH INTO RECTANGLE, ABOUT 15 X 8". SPREAD
MELTED BUTTER OVER THE DOUGH. SPRINKLE WITH MIXED CINNAMON AND SUGAR.
ROLL DOUGH STARTING AT THE 15" SIDE. CUT INTO 12 PIECES. PLACE IN THE
PREPARED PAN CUT SIDE DOWN. BAKE UNTIL GOLDEN. SPREAD WITH GLAZE MADE
FROM 1c POWDERED SUGAR AND 1 TABLESPOON MILK