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BUTTONS AND BOWKNOTS




Source of Recipe


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List of Ingredients




2 c. BLM
2 Tbsp. sugar
1 tsp. nutmeg
1/8 tsp. cinnamon
1/3 c. milk
1 egg
1/4 c. butter, melted
1/4 c. sugar


Recipe



Heat oven to 400 degrees. Mix thoroughly BLM , 2 table-
spoons sugar, nutmeg, cinnamon, milk and egg. Beat
vigorously
20 strokes. Round up dough on lightly floured cloth covered
board. Knead 5 times. Roll 1/2 inch thick. Cut with floured
doughnut cutter. To make bowknots take the doughnut and make

a figure 8. Place on an ungreased baking sheet. Bake 8 to 10

minutes. Immediately after baking, dip each button and
bowknot
into melted butter, then sugar.