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Bisquick Bread




Source of Recipe


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List of Ingredients




3 cup Bisquick
1/2 cup Granulated white sugar
1 Egg
1 1/4 cup Milk
1 1/2 cup Chopped walnuts, optional


Recipe





Preheat oven to 35OF. Mix first 4 ingredients together. Beat
vigorously for 30 seconds. Stir in nuts. Pour batter into greased
loaf pan. Bake 45 to 50 minutes. Cool before slicing.

*1 loaf pan equals 5 soup cans, 3 No. 2 cans or 2 one pound coffee
tins.

BREAD PAN ALTERNATIVE
Soup cans, No. 2 cans or 1 pound coffee tins may be used for baking
bread. To prepare cans for baking thoroughly wash and dry, then
grease them well with butter or margarine. Follow your favorite bread
recipe. Fill your choice of can slightly more than half full of dough.

Cover and put them in a warm place to rise if making a yeast bread.
Bake in a preheated 350F oven: soup cans: 40 minutes; No. 2 cans: 45
to 50 minutes, and coffee cans: 50 to 55 minutes.