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Cinnamon Rolls




Source of Recipe


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List of Ingredients




1/4 cup Cold butter or margarine
2 1/2 cup Bisquick baking mix
1/2 cup Milk
1 Egg
2 tbl Butter or margarine, softened
3 tbl Sugar
1 1/2 tsp Ground cinnamon

GLAZE
1 cup Powdered sugar
1 tbl Milk

Recipe



1. Heat oven to 425 degrees.

2. Grease square 8x8x2-inch pan. Cut cold butter into 1/4-inch cubes.
Toss baking mix and cubes until coated. Beat milk and egg; stir into
butter mixture. Turn dough onto cloth-covered board generously dusted
with baking mix; roll to coat.

3. Fold and knead 10 times; roll into rectangle, 15x8-inches. Spread
with soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll
up tightly, beginning at 15-inch side. Pinch edge into roll. Cut into
12 slices with sharp knife. Place cut sides down in pan.

4. Bake until golden, about 15 minutes; cool 15 minutes. Drizzle with
Glaze.

Makes 1 dozen rolls.

5. GLAZE: Mix powdered sugar and milk until smooth.