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Cranberry-Apple Cobbler




Source of Recipe


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Recipe Introduction


Josefina Anita Brown-King


List of Ingredients





1/3 c Butter
2 1/2 c Bisquick
1 c Sugar
1 1/2 c Milk
1 c Whole berry cranberry sauce
1 c Chunky applesauce
1 Apple; cored and thinly sliced



Recipe



Heat oven to 350 F. Heat butter in 9 x 13 inch pan in oven until
melted. Mix Bisquick, sugar and milk with wire whisk until smooth.
Pour batter evenly into pan. Mix cranberry sauce and applesauce.
Spoon evenly over batter. Place apple slices on sauce. Bake 50 to 60
minutes or until golden brown. Serve warm with whipped cream or rum
raisin or vanilla ice cream, if desired.