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    Doughnuts


    Source of Recipe


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    List of Ingredients




    2 C BLM
    1/4 c sugar
    1/3 c milk
    1 ts vanilla
    1 egg
    1/4 ts each cinnamon and nutmeg, optional

    Recipe



    Heat fat to 375. Mix ingredients until well blended.
    Turn onto lightly floured surface and knead about 10
    times. Roll out 3/8" thick. Cut with floured
    doughnut cutter. Fry in hot fat until golden brown,
    about 1 minute to a side. Take from fat and drain on
    absorbent paper. Makes about 12 doughnuts.
 

 

 

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