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FLUFFY OVEN EGG AND BACON




Source of Recipe


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List of Ingredients




1/2 lb. bacon
1/2 lb. chopped onion
1/2 c. BLM
3 eggs
1 1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Cheddar or Swiss
cheese


Recipe



Heat oven to 375 degrees. Grease 1 1/2 quart round
casserole. Cut bacon slices into thirds. Cook and stir
bacon in a 10 inch skillet over medium heat until almost
crisp, add onion. Cook, stirring frequently, until bacon is

crisp, drain. Spread bacon and onion in bottom of
casserole. Beat BLM , eggs, milk, salt and pepper with hand

beater until almost smooth. Slowly pour egg mixture over
bacon; sprinkle with cheese. Bake uncovered until knife
inserted in center comes out clean, about 35 minutes. Four
to six servings. Can substitute 1 cup of one-fourth inch
cubes of fully cooked smoked ham for bacon. Spread ham and
onion in bottom of casserole and continue as written.