Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

GREAT PANCAKES




Source of Recipe


email


Recipe Introduction


Makes 14 pancakes


List of Ingredients




2 BLM
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs
1 Heat griddle or skillet over medium-high heat or
electric griddle to 375°; grease with cooking spray,
vegetable oil or shortening. (Surface is ready when
a few drops of water sprinkled on it dance and
disappear.)


Recipe



1 Heat griddle or skillet over medium-high heat or
electric griddle to 375°; grease with cooking spray,
vegetable oil or shortening. (Surface is ready when
a few drops of water sprinkled on it dance and
disappear.)

2. Stir all ingredients until blended. Pour by slightly
less than 1/4 cupfuls onto hot griddle.

3. Cook until edges are dry. Turn; cook until golden.
To keep warm, place in single layer on cookie
sheet. Cover with aluminum foil, and place in 200°
oven up to 10 minutes.