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Jam Twists




Source of Recipe


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List of Ingredients




1 egg
1/2 c cream or 1/3 c milk
2 c BLM
2 TB sugar
1/3 c THICK jam or preserves


Recipe



Heat oven to 450 F (hot). Grease brown paper and lay
on
baking sheet. Blend egg and cream together. Stir in
bisquick and sugar until well blended. Turn out on
surface sprinkled with BLM. Roll gently to
lightly coat dough. Knead 15 times. Roll into 15x9"
rectangle. Spread with jam. Fold in thirds
lengthwise to make a 15x3 rectangle. Cut in 1"
stirps. Holding strip at both endstwist in opposite
directions twice, forming a spiral. Place twists 1
1/2" apart on greased paper, pressing both ends down.
Bake 10-12 minutes. Dust tops with confectioners'
sugar remove from pan immediately.
Makes 15 twists.