Pear Crunch Coffee Cake
Source of Recipe
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List of Ingredients
2 c Bisquick like baking mix
2/3 c Milk or cold water
3 tb Sugar
1 Egg
2 c pears (about 2); pared and thinly sliced
STREUSEL TOPPING
2/3 c Bisquick like baking mix
2/3 c Brown sugar; packed
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Firm margarine or butter
---------------------------GLAZE--------------------------
1/2 c Powdered sugar
2 To 3 teaspoons milk
Recipe
Mix together bisquick like baking mix, milk, sugar, and
egg;
beat
vigorously 30 seconds.
Spread half of the batter in pan.
Arrange pear slices on batter; sprinkle with half of the
Streusel
Topping.
Spread remaining batter over apple slices; sprinkle with
remaining
topping. Sprinkle with nuts.
Bake until wooden pick inserted in center comes out
clean,
about
25
minutes; cool.
Drizzle with glaze.
STREUSEL TOPPING:
Mix baking mix, brown sugar, cinnamon and nutmeg, cut in
margarine
until crumbly.
GLAZE:
Mix powdered sugar and milk until smooth and of desired
consistency.
Makes 8 servings.
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