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    SUPER SALMON ROLL


    Source of Recipe


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    List of Ingredients




    1 lb. canned salmon, drained, save juice
    1/2 c. celery, cut up
    1/4 c. green pepper, chopped
    1/4 c. green onion tops
    2 tbsp. butter
    1/3 c. chopped olives
    1 can cream of chicken soup
    3 c. BLM
    1 c. milk

    Recipe



    Combine BLM and milk, roll out to 9 x 12 shape. Mix first

    7 ingredients and spread on biscuit dough. Roll up and bake

    at 375 degrees for 30 to 45 minutes or until crust is
    golden. You may brush with egg before placing in oven.
 

 

 

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