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90 MINUTE WHOLE WHEAT BREAD




Source of Recipe


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List of Ingredients




1 c. warm water
2 Tbsp. dry yeast
2 Tbsp. brown sugar
1/3 c. oil
1/3 c. honey
1 Tbsp. salt
3 c. fairly warm water
1 c. instant powdered milk
8 c. whole wheat flour


Recipe



Mix warm water, yeast and brown sugar and let stand five
minutes. Mix oil, honey, salt, 3 cups fairly warm water and
powdered milk. Add yeast mixture to second mixture. Add
whole
wheat flour; stir well. Grease 3 (46 ounce) juice cans
(empty
with one end removed). Divide batter evenly into cans. Place

cans standing up in oven. Turn on to 350 degrees for one
minute.
Turn off. Let rise in oven for 15 minutes. Turn oven on to
350 degrees and bake 50 minutes. Remove bread from oven;
cool 10
minutes before turning out onto rack. Can be doubled.