Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

BUTTER PECAN BREAD




Source of Recipe


email


List of Ingredients




1 1/8 cup all purpose flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup brown sugar
1 cup chopped pecans
1/2 cup brown sugar
1 1/8 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 tsp baking powder


Recipe



Layer ingredients in a wide-mouth 1-quart canning
jar in order given.
Press each layer firmly in place before adding next
ingredient.

Recipe to attach to jar:
Butter Pecan Bread mix

Preheat the oven to 350 Degrees. In a large bowl,
place the Butter
Pecan Bread mix. combine 1 cup buttermilk, 1
tsp. vanilla, 1 egg
slightly beaten, 2 T. softened butter or margarine.
Stir until the
mixture is moistened. Spoon the batter into a large
loaf pan that is
well greased. Bake for 1 hr. Cool slightly in the pan
on a wire rack
before removing.