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Chunky Cheese in Olive Bread




Source of Recipe


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Recipe Introduction


Excellent served with spaghetti.



List of Ingredients






1 pound loaf frozen bread dough
1/3 cup melted butter
2/3 cup grated Parmesan cheese
1 1/2 cups pitted California ripe olives, cut in halves

Recipe



Thaw frozen bread dough in refrigerator overnight.

Pinch off pieces of dough about the size of an olive.

Dip first into melted butter, then into grated Parmesan
cheese.

In an 8-inch pie plate, place alternate layers of
dough balls with layers of halved ripe olives.

Continue until all ingredients are used.

Let rise in warm place until double in bulk.

Bake in preheated 375 F oven for 35-40 minutes.