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Cinnamon Loaves




Source of Recipe


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List of Ingredients




1 cup sugar

1/2 cup shortening (I used margarine, softened)

2 eggs

1 tsp. vanilla

1 cup sour cream

1/4 cup milk

2 cups flour

1-1/2 tsp. baking powder

1-1/2 tsp. baking soda

1/2 tsp. salt

1/4 cup sugar

2 tsp. ground cinnamon

1-1/2 tsp. finely shredded orange peel


Recipe



Cream together the 1 cup sugar and the shortening until light and
fluffy. Add the eggs and vanilla; beat well. Blend in the sour cream and
milk. Stir together the flour, baking powder, baking soda and salt; add to
the creamed mixture. Mix well. Spread 1/4 of the batter into each of
two greased 7x3-inch loaf pans. Combine the remaining sugar, the
cinnamon, and the orange peel. Sprinkle all but

1 TBSP over the batter in the pans. Top with remaining batter. Cut
through batter gently with a knife to make swirling effect with the
cinnamon mixture. Top with the remaining sugar-cinnamon mixture. Bake at 350
for 35 to 40 minutes.

Makes 2 loaves.

NOTE: For one large loaf, bake in a 9x5x3-inch loaf pan for 45 to 50
minutes.