ENGLISH MUFFIN BREAD - MICROWAVE
Source of Recipe
EMAIL
Recipe Introduction
This is a very sticky dough, use a hand mixer. It would be very messy to get out of the bread dough pan and doesn't have to be kneaded etc. It raises in the glass
pans and you pop them in the micro one at a time for 6 min. Very easy to make.
After baking, slice and freeze on a cookie sheet in freezer and then throw in a freezer bag.
List of Ingredients
2 packages active dry yeast (4 1/2 tsp bread machine yeast) 2-1/4 t = 1
pkg
5 cups unsifted flour *
1/4 tsp. baking soda
1 Tbsp. sugar
2 tsp. salt
1/2 cup water
2 cups milk
cornmeal
Recipe
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until
very
warm. (120-130 degrees) Add to
dry mixture. Beat well. Stir in rest of flour (2 cups) to make a stiff
batter. Spoon into two 8 1/2x 4 ½ inch
glass loaf pans that have been greased and sprinkled with cornmeal.
Sprinkle
tops with cornmeal. Cover,
let rise in warm place for 45 minutes. (I wrap each pan in two kitchen
towels
and place in a warm spot clear of drafts. )
Microwave each loaf on high power for 6 minutes 30 seconds.
Surface of loaf will be flat and pale in color. Allow to rest 5 minutes
before removing from pans.
Slice and toast. Makes 16 slices per loaf.
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