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English Muffin Bread




Source of Recipe


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Recipe Introduction


Bread freezes very well.


List of Ingredients




3 cups unbleached all-purpose flour
2 (1/4 ounce) packages active dry yeast
1 tablespoon granulated sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
3 cups unbleached all-purpose flour
Cornmeal


Recipe



Combine the first five ingredients.
Heat the liquids until very warm. Add to the dry
mixture; beating well. Stir in the remaining flour to
make a stiff batter. Spoon into two 8 1/2 x 4 1/2-inch
greased loaf pans that have been sprinkled with
cornmeal. Sprinkle the tops of the loaves with
cornmeal. Cover and let rise in a warm spot for 45
minutes.
Bake in a 400 degree F oven for 25 minutes.
Immediately remove from the pans and cool on a rack.

Makes 2 loaves.