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HOE CAKES




Source of Recipe


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List of Ingredients




1/4 cup Crisco shortening or Crisco oil
1-1/2 cups self-rising cornmeal
1/4 teaspoon baking soda
1-1/4 cups buttermilk
1 egg, lightly beaten
1 tablespoon Crisco shortening, melted

Recipe



Heat 1/4 cup Crisco shortening or Crisco oil on medium-high heat in
heavy skillet. Combine cornmeal and baking soda in medium bowl. Add
buttermilk, egg and 1 tablespoon melted shortening. Stir just until dry
ingredients are moistened. Pour 1/4 cup batter into skillet for each hoe
cake. Fry 1 or 2 minutes, or until golden brown on each side. Add
additional shortening, if necessary. Drain on paper towels. Serve immediately.