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MYO ABM HAMBURGER BUNS




Source of Recipe


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List of Ingredients




1 cup water (I had to add 2 1/2 Tablespoons extra of water)

2 tablespoons butter
2 tablespoons sugar
2 teaspoons salt
3 cups bread flour
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast


Recipe



Place all ingredients in your machines fully assembled pan
in the
order recommended by your machines manufacturer. Place the
pan in
your machine. Select the Dough cycle and press start. When
cycle is
complete, remove dough from machine to a lightly floured
surface. If
necessary, knead in enough flour to make dough easy to
handle. If
dough is too elastic, cover and let rest 10 minutes before
shaping.

Divide dough into 9 equal pieces. Form each piece into
smooth ball.
Place on large greased baking sheet. Flatten balls into
4-inch
rounds; cover. Let rise in warm, draft-free place until
doubled in
size, 20 to 30 minutes. Lightly beat egg white and 1
tablespoon
water. Brush on buns. Sprinkle with sesame seed. Bake at 375

for 12
to 15 minutes or until done. Makes up to 9 buns.