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MYO Hoagie Buns




Source of Recipe


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Recipe Introduction


Taste of Home, June/July 2002

Serving Size : 18



List of Ingredients




2 packages active dry yeast
3 cups warm water -- divided
2 tablespoons sugar -- divided
1/4 cup vegetable oil
1 tablespoon salt
8 cups all-purpose flour -- up to 8 1/2 cups



Recipe



In a mixing bowl, dissolve yeast in 1/2 cup warm
water. Add
1 tablespoon sugar; let stand for 5 minutes. Add the
remaining

warm water and sugar. Beat in oil, salt and 4 cups
flour
until smooth. Stir in enough remaining flour to form a
soft
dough. Turn onto a floured surface; knead until smooth
and
elastic, about 6-8 minutes. Place in a greased bowl,
turning
once to grease top. Cover and let rise in a warm place
until
doubled, about 45 minutes.

Punch dough down. Turn onto a lightly floured surface;
divide into
18 pieces. Shape each into an oval. Place 2" apart on
greased baking sheets. With a scissors, cut a 1/4"
deep
slash across the top of each. Cover and let rise until
doubled, about 20 minutes. Bake at 400F for 13-18
minutes or
until golden brown. Remove

from pans to wire racks to cool.