Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Proofing Yeast Dough (Microwave)




Source of Recipe


???


List of Ingredients




Yeast doughs that normally take an hour or more to rise at room
temperature
can be proofed in the microwave in about 15 minutes. Place the dough
in a
very large bowl and cover with plastic. Place an 8-ounce cup of water
in the
back of the microwave with the bowl of dough in the center, and set
the power as
low as possible (10 percent power). Heat for 3 minutes, then let the
dough
rest in the microwave for 3 minutes. Heat for 3 minutes longer, then
let rest
for 6 minutes. The dough will double in bulk.

Recipe