Pumpkin Patch Bread
Source of Recipe
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List of Ingredients
1-1/2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup water
2 eggs
1-2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon each ground cloves, cinnamon and nutmeg
1/4 teaspoon baking powder
1/2 Ccup chopped pecans Recipe
In a large mixing bowl, combine the first
five ingredients. Combine the flour, baking soda, salt, spices
and baking powder; gradually add to pumpkin mixture and mix well.
Fold in pecans.
Pour into a greased 9-in. x 5-in. x 3- in. loaf pan. Bake at 350*
for 70-80 minutes or until a toothpick inserted near the center
comes out clean. Cool for 10 minutes before removing from pan to a
wire rack to cool.
Yield: 1 loaf.
Source: Taste of Home October/November 2004 issue
Page: 61
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