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Quick Jalapeno Corn Bread




Source of Recipe


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Recipe Introduction


Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 12 servings



List of Ingredients




1 cup flour
1 cup cornmeal
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup non-fat milk
2 tablespoons unsalted butter, melted
1 egg, lightly beaten
3 tablespoons pickled jalapeno, chopped
2 tablespoons pickled jalapeno juice



Recipe



Combine flour, cornmeal, baking powder and salt in a large bowl. Set aside.

In a separate smaller bowl, whisk together milk, butter, eggs, jalapeno and jalapeno juice. Pour wet ingredients over dry and using a fork, stir until just combined. Do not over mix. Spread batter evenly into 2 non-stick 9-inch round cake pans and bake 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cut into
triangles and serve immediately.