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Aunt Sue's Easy Brunch Casserole




Source of Recipe


email


List of Ingredients




2 lb Sausage (1 pound hot, 1
pound sweet)

8 slices Stale white bread

Butter

1 1/2 lb Extra sharp cheddar cheese,
grated

6 Eggs

3 cup Half and half

1 sm Onion, mince

1/2 tsp Paprika

1/8 tsp Pepper

1 tsp Brown sugar

1/2 tsp Dry mustard

1/2 tsp Salt

1/2 tsp Worcestershire sauce

1/8 tsp Cayenne


Recipe



Remove casings from sausage.

Brown in skillet.

Drain well.

Butter each side of the bread.

Cut into cubes.

Place cheese, sausage and bread
into a 9X13 pan.

(Aunt Sue says spray with
cooking spray first!!).

Mix gently with hadnds Blend
remaining ingredients and pour
over cheese/bread/sausage mixture.

Try to cover completely Cover with
foil or plastic wrap.

Refrigerate overnight (or even 2
nights).

Uncover and bake at 300 F for 1 hour.

Turn off oven and leave casserole in
closed oven for 20 minutes more.

Aunt Sue says...If you are baking other
things at the same time (ie hash brown
casserole) the temperature and time can
be adjusted.

(On Christmas she bakes at 325 F for
about 1 hour to 1 1/4 hours and never
turns the oven off)