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BREAKFAST HASH




Source of Recipe


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List of Ingredients




1 pound Bob Evans Farms Special Seasonings or Sage Roll Sausage
2 cups chopped potatoes
¼ cup chopped red and/or green bell peppers
2 tablespoons chopped onion
6 eggs
2 tablespoons milk

Recipe



Crumble sausage into large skillet.
Add potatoes, peppers and onion.
Cook over low heat until sausage is browned and potatoes are fork-
tender,
stirring occasionally.
Drain off any drippings.
Whisk eggs and milk in small bowl until blended.
Add to sausage mixture; scramble until eggs are set but not dry.
Serve hot.
Refrigerate leftovers.
Makes 6 to 8 servings
Serving Suggestion: Serve with fresh fruit