BREAKFAST LASAGNA`
Source of Recipe
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List of Ingredients
8 lasagna noodles -- (8 to 10)
1 package Knorr's hollandaise sauce -- (.9oz)
12 eggs
1 cup diced onion
1 cup diced green pepper
1/2 tablespoon dried Italian seasoning
1/2 teaspoon salt
1 package Italian sausage
1 container ricotta cheese -- (18 oz)
3 cups shredded mozzarella cheese
Recipe
Prepare lasagna noodles as instructed. Place on greased saran wrap
for
later use. Remove sausage from casing, brown, drain and reserve.
Prepare hollandaise as directed. Keep warm for use. Whip eggs until
frothy, season with salt and mix in Italian seasoning. In
12-inch skillet, heat a small amount of oil and saute onions and
peppers until onions are soft. Add eggs, scramble and remove from
heat
when creamy and still under done. Mix cheeses. In a 3-quart casserole
dish, coat bottom of dish with a thin layer of hollandaise sauce. On
top of sauce, add layers in the following order: noodles, egg mixture,
cooked sausage, hollandaise sauce and cheese mixture. This will make
two layers, top with remaining hollandaise sauce. Bake at 375 degrees
for an hour.
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