Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Breakfast Burgers




Source of Recipe


email


List of Ingredients




1 sm. pkt. of instant mashed potatoes
1/2 pkt. dry sage and onion stuffing
4 slices broiled bacon and crumbled
1/4 c. butter or margarine
4 eggs
salt and pepper
2 T. milk


Recipe



Make up the potatoes as directed on the packet.
Add the stuffing and the bacon pieces and mix well.
Divide into four and shape into burgers. Fry in 2 T.
butter or margarine until crisp and brown. Beat the
eggs with seasoning and milk. Melt remaining butter
or margarine in a sm. pan and scramble the eggs.
Top each burger with scrambled egg. Serves 4