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Breakfast Grilled Cheese Mexican Style




Source of Recipe


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List of Ingredients




12 slices Jalapeno Jack cheese
4 eggs -- beaten
4 strips turkey bacon -- chopped
2 green onions -- thinly sliced
8 slices sourdough bread
Butter -- softened



Recipe



Chop 4 cheese slices; combine with eggs and set aside. Saute turkey
bacon and green onions in butter until onions are translucent.
Add egg and cheese mixture; cook, stirring over medium heat until
eggs are set. Remove and keep warm. Butter all slices of bread on
one side. Place 4 slices of bread, buttered side down, in clean
skillet.
Top each with one slice of cheese and an equal amount of scrambled
eggs. Place one slice cheese over eggs on each sandwich; top with
remaining bread, buttered side up.
Cook over medium-low heat, turning once carefully, until bread is
golden brown and cheese is melted.