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CROCKPOT WESTERN OMELETTE CASSEROLE




Source of Recipe


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List of Ingredients




32 ouncees hash browns, frozen
1 pound ham, extra lean, cooked and cubed
1 medium onion diced
1 medium green bell pepper, diced
1 1/2 cups Monterey Jack Cheese, shredded
12 eggs
1 cup milk, skim
1 tsp salt
1 tsp black pepper, or to taste

Recipe



Place a layer of frozen potatoes on the bottom of the crock pot,
followed by a layer of ham, then onions, green peppers and
cheese. Repeat the layering process two or three times, ending
with a layer of cheese. Beat the eggs, milk and salt & pepper
together. Pour over the mixture inside the crockpot, cover
and turn on low. Cook for 10-12 hours, overnight, and enjoy
for breakfast or brunch the next day.