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Cinnamon Raisin French Toast Souffle




Source of Recipe


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List of Ingredients




1 large loaf Cinnamon Raisin Bread (chopped -- enough to fill 13 x 9

in. pan)

12 oz. Cream Cheese, softened

6 oz. Butter, softened

3/4 cup Maple Syrup (divided)

10 eggs

3 cups Half & Half

Cinnamon Sugar

Buttered Maple Syrup (50:50 mix of butter and maple syrup)



Recipe



Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass

pan. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.

Spread on top of bread, leaving some openings through which to pour

egg mixture. Beat eggs, half & half and 1/2 cup maple syrup. Pour

over bread and sprinkle with cinnamon sugar. Cover and refrigerate

overnight. Uncover and bake 50 to 55 minutes at 350°. Cut into

squares and sprinkle with powdered sugar. Serves 8 - 12.