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Crockpot Western Omelet Casserole




Source of Recipe


email


Recipe Introduction


serves 12?


List of Ingredients




1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained
OR
1 lb. cooked ham, cubed
1 med. diced onion
1 green bell pepper diced
1 ½ C shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C milk
1 tsp. salt
1 tsp. pepper (more or less to taste)


Recipe



Place a layer of frozen potatoes on the bottom of the slow cooker,
followed by a layer of bacon then onions, green pepper and cheese.
Repeat the layering process two or three more times, ending with a
layer of cheese.
Beat the eggs, milk and salt & pepper together. Pour over the
Crockpot mixture, cover and turn on low. Cook for 10-12 hours.