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Egg Sausage Casserole




Source of Recipe


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List of Ingredients




1-1/2 cup milk
3/4 cup biscuit mix
3 eggs
1 lb grated cheese
1 lb bulk pork sausage, cooked
(put on paper towels
to drain excess grease)


Recipe



Mix first three ingredients.

Set aside.

Cook sausage.

Drain off fat.

Put on bottom of a casserole dish.

Grate cheese over it.

Pour egg milk mixture over sausage and cheese.

Bake at 350-400F for 45 minutes to 1 hour,
until liquid is gone.