Family Frittata
Source of Recipe
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List of Ingredients
1 teaspoon olive oil
Cooking spray
1 cup finely chopped red onion
1 cup chopped green bell pepper
2 garlic cloves -- minced
3 cups thinly sliced yellow Finnish potato or red
potato (about 1 pound)
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
6 large eggs
2 tablespoons minced fresh parsley
1 tablespoon freeze-dried chives
1/2 cup finely chopped tomato
Parsley sprigs (optional)
Recipe
Heat oil in a 10-inch cast-iron skillet coated with cooking spray
over
medium heat. Add onion, bell pepper, and garlic; sauté 5 minutes.
Arrange
potato over onion mixture; sprinkle with salt, black pepper, and red
pepper. Cover, reduce heat to medium-low, and cook 20 minutes or
until
potato is tender.
Preheat broiler. Combine eggs, parsley, and chives in a medium bowl;
stir
well with a whisk. Pour over vegetables; cook over medium heat 10
minutes
or until almost set. Top with tomato; broil 4 minutes or until
browned and
set. Garnish with parsley sprigs, if desired.
Source:
"Cooking Light, May 1998, p.103"
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