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Green Chile Frittata




Source of Recipe


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Recipe Introduction


This rich recipe is great for either a brunch or breakfast. You can
make this a day ahead if you want to serve it for an early morning
breakfast. Just reheat in the microwave. You may use any combination of cheese
in this recipe, even non-fat.

Prep Time: 15 Minutes
Cook Time: 55 Minutes
Ready In: 1 Hour 10 Minutes
Makes: 10 servings



List of Ingredients




10 eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 (7 ounce) can diced green chile peppers, drained
1 (16 ounce) container low-fat cottage cheese
1 cup shredded Cheddar cheese
1/4 cup melted butter



Recipe



1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13
inch baking dish.

2. In a large bowl, mix the eggs, flour, baking powder, and salt. Stir
in the green chile peppers, cottage cheese, Cheddar cheese, and melted
butter. Pour into the prepared baking dish.

3. Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F
(165 degrees C), and continue baking for 35 to 40 minutes. Cool
slightly, and cut into small squares