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MAKE-AHEAD BREAKFAST




Source of Recipe


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List of Ingredients




12 eggs
1/2 cup milk
Salt and freshly-ground pepper, to taste
1 tablespoon butter or margarine
1 cup sour cream
12 slices bacon, cooked and crumbled
1 cup shredded Cheddar cheese


Recipe



In a medium bowl, beat together the eggs, milk, salt
and pepper. Set aside.
Melt the butter in a large skillet over moderate heat
and pour in the egg mixture. Cook, stirring
frequently, until eggs are set but still very moist.
Remove from heat to cool.
Stir in the sour cream and spread evenly into buttered
shallow baking dish. Top with crumbled bacon and
shredded cheese. Cover with aluminum foil and
refrigerate overnight.
Preheat oven to 300 degrees F. Uncover eggs and bake
15 to 20 minutes, until hot and cheese has melted.
Leftovers may be refrigerated.
Serves 8 to 10.