Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Overnight Egg Sausage Bake




Source of Recipe


email


Recipe Introduction


Wake and bake! Put this dish together the night before, and awake to a
savory bake of eggs, cheese and sausage.



List of Ingredients




1 cup Original Bisquick® mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 tsp. dry ground mustard
1/2 tsp. dried oregano leaves
6 eggs, slightly beaten
1 lb. bulk pork sausage, cooked, crumbled and drained



Recipe



1. Mix all ingredients in large bowl. Cover and refrigerate at
least 8
hours but no longer than 24 hours.

2. Preheat oven to 350º F. Grease 2 quart casserole. Pour egg
mixture
into casserole.

3. Bake uncovered about 1 hour or until knife inserted in center
comes
out clean.

Makes: 6 servings.