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Overnight Granola Topped French Toast




Source of Recipe


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List of Ingredients




1 lb loaf french bread
4 eggs
3 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup raisins
TOPPING
2 tablespoons margarine
2 tablespoons maple syrup or honey
3/4 cup brown sugar -- packed
1/2 cup granola


Recipe



Cut or tear bread into 2-inch cubes. Coat a 13-by-9-inch baking pan
with nonstick spray. Scoop the bread cubes into the pan and spread
into an
even layer. Break the eggs into a large bowl; beat lightly with
fork. Add
milk, vanilla, cinnamon and raisins; mix well. Pour the egg mixture
over
bread, making certain all the bread is softened. Cover pan tightly
with
plastic wrap and refrigerate overnight. The next monrning, remove pan
from
refrigerator. Heat oven to 350 . In a small pan, melt the
margarine, honey
or syrup and brown sugar. When melted and mixed together, stir in
granola
or nuts. Drop mixture by spoonfuls over the top of the bread and
bake for
30 minutes. Let cool several minutes before serving.
Yields 10 servings.