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    Overnight Texas Breakfast Casserole


    Source of Recipe


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    List of Ingredients




    1 package refrigerated crescent rolls
    1 pound Sausage -- cooked and drained
    Fresh mushrooms -- sliced
    3/4 pound Monterey jack cheese -- grated
    6 Eggs -- beaten
    1 cup Cream of onion soup

    Recipe



    Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
    with
    sausage, mushrooms and half the cheese. Mix eggs with soup and pour
    over
    casserole. Sprinkle remaining cheese on top. Chill overnight. Bake
    at 350
    for 1 hour.

    Note: For variation, you can use cooked, crumbled bacon or bite-sized
    pieces
    of ham instead of sausage.


 

 

 


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