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Overnight Texas Breakfast Casserole




Source of Recipe


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List of Ingredients




1 package refrigerated crescent rolls
1 pound Sausage -- cooked and drained
Fresh mushrooms -- sliced
3/4 pound Monterey jack cheese -- grated
6 Eggs -- beaten
1 cup Cream of onion soup



Recipe



Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour
over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake
at 350
for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized
pieces
of ham instead of sausage.