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Pull-Apart Bacon Bread




Source of Recipe


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List of Ingredients




12 bacon strips, diced
1 loaf (1lb) frozen bread dough, thawed
2 tbsp olive or vegetable oil, divided
1 c (4 oz) shredded mozzarella cheese
1 pkg ranch salad dressing mix


Recipe



In a skillet, cook bacon over medium heat for 5 minutes or until
partially cooked; drain on paper towels.

Roll out dough to ½ inch thickness. Brush with 1 tbsp of oil.

Cut into 1 inch pieces and place in a large bowl.

Add the bacon, cheese, dressing mix and remaining oil -- toss to coat.

Arrange pieces in a 9" x 5" oval on a greased cookie sheet, layering as
needed. Cover and let rise in a warm place for 30 minutes or until
doubled.

Bake at 350° for 15 minutes. Cover with foil and bake for 5-10 minutes
longer or until golden brown.

Yield: 1 loaf