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Source of Recipe


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List of Ingredients




1 cup shreeded Cheddar cheese
1 cup shredded Swiss cheese (I usually use Mozarella)
1 9-inch frozen ready-to-bake pie shell, thawed (I just make mine)
1/2 cup real bacon bits (or crumbled cooked sausage)
2 eggs
1 cup milk
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg


Recipe



Preheat oven to 350 degrees. In a medium bowl, combine the cheeses
and sprinkle half of the mixture into the pie shell. Sprinkle with
the bcon bits and then cover with the remaining cheese.

In a small bowl, combine the eggs, milk, onion powder, and pepper and
beat until thoroughly mixed. Pour over the cheese and sprinkle with
the nutmeg.

Bake for 40-45 minutes or until firm and a wooden toothpick inserted
in the center comes out clean. Cool for 5 minutes before slicing into
wedges.

Sometimes I will serve this with a salad and bread for a nice lunch
or if we have it at supper time, I'll make some fried potatoes to go
along with it.