member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to sweet sara      

Recipe Categories:

    Quick & Easy Egg Casserole


    Source of Recipe


    email

    List of Ingredients




    6 slices white bread, coarsely torn (we are going to dry it out next
    time)
    1 lb. bulk sausage, cooked, drained
    1 c. Kraft shredded sharp cheddar cheese
    6 med. eggs
    2 c. milk
    1 t. salt
    1/4 t. pepper

    Recipe



    Preheat oven to 350°. Lightly grease
    13x9" baking pan or oven proof casserole.
    Place bread in bottom of pan; sprinkle
    with sausage and cheese. Beat eggs,
    milk, salt and pepper in med. bowl with
    wire whisk. Pour over bread mixture in pan.
    Bake 40 to 45 min. or until mixture in set
    in center and lightly browned. Makes 8
    servings. (I think you could even make this
    into a clam soufflé. Sub. minced clams for
    the sausage).
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â