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Sausage Gravy




Source of Recipe


email


List of Ingredients




8 ounces pork sausage
¼ cup all purpose-flour
2 and 1/3 cups sweet milk
½ teaspoon salt
½ teaspoon pepper


Recipe



Brown 8 ounces of pork sausage in a large skillet over medium heat,
stirring until it crumbles. Remove sausage and drain while reserving a
tablespoon of the drippings in the skillet. Now, shake ¼ cup
all-purpose
flour into the hot drippings, scraping and stirring constantly for
about
a minute. Gradually stir in 2 and 1/3 cups milk. Continue to cook five
to seven minutes or until it thickens. Add sausage back to the gravy
and
stir in salt and pepper. Serve over buttermilk biscuits or grits.
You're
eating good, now!