Turkey Breakfast Sausage - Kosher/Halal
Source of Recipe
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List of Ingredients
2 pounds lean ground turkey
1 egg
2 tablespoons onion powder or dried onion flakes
1 tablespoon soy sauce
1 tablespoon dried sage
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons ground black pepper
1 teaspoon fennel seeds
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 tablespoon vegetable oil for frying
Recipe
Combine all ingredients, except the oil. Mix VERY well. Divide the
mixture into 20-24 portions and form each portion into a patty.
Oil a frying pan with vegetable oil or pan spray. Heat until hot, but
not smoking, over medium-high heat. Cook patties in batches over
med-high heat. Turn patties once during cooking to brown each side. Cook
until done all the way through (5 minutes per side?)
You can either cook all the patties at once (in batches) and freeze
them already cooked, OR you can cook the number of patties you need
immediately and freeze the rest uncooked. I freeze them uncooked, but that's
because I don't mind cooking in the morning. I know people who freeze
them cooked and pop them in the microwave each morning.
Makes about 24 patties
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