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    Waffle Sticks


    Source of Recipe


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    List of Ingredients




    11 oz. can refrigerated soft breadstick dough

    Recipe



    Heat a waffle iron to medium temperature. Unroll dough and separate
    into strips. Cut strips in half crosswise. Place 1 inch apart in the hot
    waffle iron and close lid. Bake until the steaming stops and waffle
    sticks are golden brown, about 2 to 3 minutes. Makes 16

    Source: Pillsbury's All New Brunch Cookbook
 

 

 

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