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All-American Apple Pie




Source of Recipe


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List of Ingredients




Makes a 9-inch Pie
Unbaked Classic CRISCO Double Crust
6 medium cooking apples
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 tablespoon butter or margarine

Glaze
1 egg white , lightly beaten
2 teaspoons granulated sugar


Recipe



Heat oven to 400°F.

Prepare Classic Crisco Crusts (3 crusts total); reserve one crust for
star
garnish. Press one crust into 9-inch pie plate. Do not bake.

Pare, core and slice apples; toss with the sugar, flour and cinnamon.
Turn
into pastry-lined 9-inch pie plate; dot with butter. Moisten edges with
water; cover with top crust. Seal and flute edge. Brush with egg white
glaze
Cut slits for escape of steam.

Roll reserved Classic Crisco Crust to 1/8-inch thickness. With small
1-1/2-inch star cookie cutter, cut 20-25 stars.

Place 1 star on rim of top crust; brush with egg glaze. Place another
star, brush with egg glaze. Repeat until rim is covered. Sprinkle top
with sugar.Bake at 400°F for 30-40 minutes, until pie is desired
brownness and apples are tender. Cover the top with foil during baking if
necessary to prevent over browning.