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    All-American Apple Pie


    Source of Recipe


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    List of Ingredients




    Makes a 9-inch Pie
    Unbaked Classic CRISCO Double Crust
    6 medium cooking apples
    3/4 cup granulated sugar
    2 tablespoons all-purpose flour
    1 teaspoon cinnamon
    1 tablespoon butter or margarine

    Glaze
    1 egg white , lightly beaten
    2 teaspoons granulated sugar

    Recipe



    Heat oven to 400°F.

    Prepare Classic Crisco Crusts (3 crusts total); reserve one crust for
    star
    garnish. Press one crust into 9-inch pie plate. Do not bake.

    Pare, core and slice apples; toss with the sugar, flour and cinnamon.
    Turn
    into pastry-lined 9-inch pie plate; dot with butter. Moisten edges with
    water; cover with top crust. Seal and flute edge. Brush with egg white
    glaze
    Cut slits for escape of steam.

    Roll reserved Classic Crisco Crust to 1/8-inch thickness. With small
    1-1/2-inch star cookie cutter, cut 20-25 stars.

    Place 1 star on rim of top crust; brush with egg glaze. Place another
    star, brush with egg glaze. Repeat until rim is covered. Sprinkle top
    with sugar.Bake at 400°F for 30-40 minutes, until pie is desired
    brownness and apples are tender. Cover the top with foil during baking if
    necessary to prevent over browning.


 

 

 


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