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Amish Brown Sugar Pie




Source of Recipe


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List of Ingredients




1 unbaked 8" pie shell
1 cup brown sugar
3 TBS all-purpose flour
dash salt
1 can evaporated milk (12 oz)
2 1/2 TBS butter

ground cinnamon


Recipe



Preheat oven to 350F.

In the pie shell, place the brown
sugar, flour and salt.

Mix with your fingers.

Pour the evaporated milk over the
flour and sugar.

Do not stir or mix this in.

Dot with butter and sprinkle
cinnamon liberally over all.

Bake for 50 minutes or until
the filling just bubbles up
in the middle.

The filling will never completely set.

Serve at room temperature.

Can be doubled and prepared in a 10-inch
pie shell.

Bake 1 hour and 20 minutes.