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    Aunt Jean's Chocolate Pie


    Source of Recipe


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    Recipe Introduction


    As this thickens it will start to look lumpy but it will smooth out as
    it
    gets thicker....I usually double this recipe to make 2 pies at a
    time...it
    seems to thicken quicker and better for some reason....

    List of Ingredients




    1 1/2 c sugar
    1/1/2 c milk (whole milk)
    1/3 c cocoa
    1/8 tsp. salt
    4 Tbsp flour
    3 eggs
    3 tbsp butter
    1 tsp vanilla
    1 9 in unbaked pie shell

    Recipe



    Mix sugar, cocoa, flour and salt. Add 1/2 c milk to well beaten egg
    yolks.
    Then blend into dry ingredients. Stir until all lumps are dissolved.
    Add
    remaining milk and mix. Bring to a boil stirring constantly then cook
    over
    med low heat until desired thickness. Add vanilla and butter. Set
    aside
    until crust is ready.

    Cook crust according to crust directions.

    Pour into baked crust.


 

 

 


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