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Aunt Sybil's Black Walnut Xmas Cake




Source of Recipe


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List of Ingredients




1/2 cup Butter
4 Eggs, separated
2 cup Flour, sifted
3/4 tsp Salt
1 cup Sugar
1 tsp Vanilla
2 tsp Baking powder
1/2 cup Milk
1 cup Black walnuts, fine chopped


Recipe



Cream butter and sugar until light
and fluffy.

Beat in egg yolks all at once.

Add vanilla.

Sift dry ingredients together.

Set aside 1 cup of the dry ingredients.

Add the remaining flour mixture and the
milk in small portions, alternately, mixing
well with each addition, starting and ending
with an addition of the dry ingredients.

Mix together, the reserved flour and the nuts,
and stir into the batter, mixing just until
blended.

Beat the egg whites until stiff, but not dry.

Fold them into the batter.

Bake in a 9 X 5 X 3" greased and floured loaf
pan, or 3 quart mold at 350 degrees F
for about 50 to 60 minutes, or until done.

Frost with your favorite icing.